Iveco Group N.V. publishes its 2023 Corporate Calendar

Turin25th January 2023. Iveco Group N.V. (MI: IVG) announces the following corporate calendar dates for 2023:

Date Earnings releases
10th February Results for 4th quarter and preliminary annual results 2022
11th May Results for 1st quarter 2023
2nd August Results for 2nd quarter and 1st half 2023
1st November Results for 3rd quarter 2023

The Annual General Meeting for the approval of Iveco Group N.V.’s Financial Statements at 31st December 2022 is scheduled to take place in mid April.

The 2023 corporate calendar is available on the corporate website: www.ivecogroup.com.

Iveco Group N.V. (MI: IVG) is the home of unique people and brands that power your business and mission to advance a more sustainable society. The eight brands are each a major force in its specific business: IVECO, a pioneering commercial vehicles brand that designs, manufactures, and markets heavy, medium, and light-duty trucks; FPT Industrial, a global leader in a vast array of advanced powertrain technologies in the agriculture, construction, marine, power generation, and commercial vehicles sectors; IVECO BUS and HEULIEZ, mass-transit and premium bus and coach brands; IDV, for highly-specialised defence and civil protection equipment; ASTRA, a leader in large-scale heavy-duty quarry and construction vehicles; MAGIRUS, the industry-reputed firefighting vehicle and equipment manufacturer; and IVECO CAPITAL, the financing arm which supports them all. Iveco Group employs approximately 34,000 people around the world and has 28 manufacturing plants and 29 R&D centres. Further information is available on the Company’s website www.ivecogroup.com

Media Contacts:
Francesco Polsinelli, Mob: +39 335 1776091
Fabio Lepore, Mob: +39 335 7469007
E-mail: mediarelations@ivecogroup.com

Investor Relations:
Federico Donati, Mob: +39 011 0073539
E-mail: investor.relations@ivecogroup.com

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Dickey’s Barbecue Pit Announces a ‘Cue Creation That’ll Have You Stuffed

World’s largest barbecue restaurant unveils a limited time offer, the Loaded Nacho Cheese Sausage, available beginning February 6th

Dallas, Jan. 25, 2023 (GLOBE NEWSWIRE) — While Dickey’s Barbecue Pit isn’t getting in the business of Taco Tuesday, it’s adding a Tex-Mex favorite to the barbecue joint’s signature sausage line up. We smoke our barbecue low and slow in our hickory wood burning pit, giving you that tender fall-off-the-bone meats. The ‘cue creations are truly endless with a variety of Texas style, authentic family recipes!

From February 6th to April 30th, the popular barbecue restaurant is taking a meaty, smoky, cheesy plate of nachos and combining it with its Legit. Texas. Barbecue. ™ to make the Loaded Nacho Cheese Kielbasa Sausage. This indulgent sausage features Dickey’s premium, pit-smoked sausage stuffed with taco-seasoned beef and pork, tortilla chips, and jalapeño beans with cheddar and pepper jack cheeses.

“We are thrilled to introduce this new hand-crafted sausage in time for the big game. Dickey’s awarded-winning Kielbasa sausages are small batch, artesian sausages made exclusively by Dickeys for Dickey’s barbecue. We are sure the new Loaded Nacho Cheese Sausage will be a legendary winner,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With the Super Bowl right around the corner, our newest addition is sure to be a crowd-pleasing favorite that’s perfect for a game day spread. Don’t miss out as the Loaded Nacho Cheese Kielbasa Sausage will only be available now through April.”

To learn more, follow Dickey’s Barbecue Pit on FacebookInstagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

To learn more about Dickey’s Virtual Concepts follow: Wing Boss on FacebookInstagram and Tik TokTrailer Birds on FacebookInstagram and Tik Tok and Big Deal Burger on FacebookInstagram and Tik Tok

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.

Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey’s Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

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Shannon Santos
Dickey's Barbecue Pit
ssantos@dickeys.com

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