Culinary chefs gather at Shusha Culinary Festival

By Laman Ismayilova Culinary chefs from different countries have gathered in Shusha to join the first international culinary festival held in Azerbaijan’s cultural capital. The large-scale event is co-organized by the Heydar Aliyev Foundation and the State Tourism Agency. During the festival, the cooks from Germany, Austria, China, France, Georgia, Indonesia, Iran, Israel, Italy, Malaysia, Turkiye, and Japan surprise foodies with mouthwatering food. Azerbaijan is represented at the festival by economic regions, that is – Absheron-Khizi, Baku, Upper Shirvan, Ganja-Dashkasan, Lankaran-Astara, Ce…

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